1-point Apple Cobbler
1/2 cup unsweetened applesauce
1/8 tsp cinnamon
1 packet Splenda
2 tsp graham cracker crumbs
2 tbsp fat-free Cool Whip
In small individual-sized bowl, mix applesauce, cinnamon and Splenda. Microwave on high for 50 seconds. Stir. Sprinkle crumbs over sauce and top with Cool Whip. Serve immediately.
If you use light Cool Whip as I did, unfortunately the points round up. Count it as 1.5 points in that case. Also, if you make your own crumbs, don't make them too fine or they'll fade into the sauce. Lastly, feel free to skip the Splenda. I've made it both ways and I prefer the non-Splenda version.
Warm comfort in a bowl.
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