Monday, June 30, 2008

Seventy-third Weigh-in



Sorry for the delay in getting this one up. I was away for a mini-vacation this weekend. I went up 1 lb this weigh-in, which is to be expected considering the number of eating blow-outs I've been racking up.

Speaking of which, this past weekend was quite the bender. Remind me why I shouldn't eat until I hurt. Oh, that's right. Because that leads to 70 lbs of weight gain. And it wasn't like it was extremely tasty food either. I just kept trying to find that one meal that tasted so good it was worth all those calories. I never did find that one meal. It was all mediocre from start to finish. Meanwhile, four bajillion calories later and my insides weren't so happy with me today.

Needless to say, this week is damage control. Which is rather ironic because I've been working up to a particular decision for a few weeks now. Yep. Maintenance. I had pretty much decided to start on it this week. After this weekend though, it'll have to wait until next week.

In the meantime, I'll be doing lots of reading and research while I do laps around the block trying to work off two days of excess.

Wednesday, June 25, 2008

Starbucks light frappuccinos = summer

As the sun finally starts shining in my neck of the woods, I'm once again reminded of my dear dear friend of last summer. The Starbucks light frappuccino. Seriously sinful and low on points. Plus, there's new flavours to try this year.

If you're hankering for a frosty treat, get thee to your local Starbucks. A tall mocha light is only two points. Ask for it double-blended for an extra-creamy treat. Want to try other flavours? Be sure to check Starbuck's nutrition calculator before you go because not all light fraps are created equal.

Update: To the anonymous poster who said the above points value for the tall mocha frap light is wrong, I kindly suggest recalculating because it's most definitely 2 points. The NI for one is 110 calories, 1g fat, and 2g fibre. Note, that it's just 1g fat and not 10g fat. There's 10 calories from fat, but not 10 grams of it.

I used all three calculators available to me (the online calculator, my paper calculator, and my handheld calculator) to triple check the points value. I also looked up the points value using Weight Watcher's online database. All four methods yielded the same results: a tall mocha frap is 2 points.

I know it's too good to be true, but it is :)

Monday, June 23, 2008

I'm thinner than I think I am

I'm still amazed at how a number of my pre-weight loss mindsets still float to the surface. It's like they're never truly gone; they wait just below the surface only to emerge in awkward places like the dressing room.

Case-in-point...I mentioned on my last post about some poor eating choices I'd been making. As a result of that, somehow I thought that I had gained so much weight as to go up in a number of clothing sizes. I actually found myself thumbing through sizes that were too big for me. When I caught myself doing this, I made myself try on a smaller size. It was an honest-to-goodness kick in the head when I found it fit me.

What went through my mind at that point? "I can't possibly fit in a size this small, I've been eating out of control." It's the same sort of thinking I had even before I gained weight to begin with. "I can't possible fit in a size this small, I'm not good enough." As a result, I never even tried on smaller sized clothes. I expected disappointment and I received disappointment in return.

Maybe that's exactly why I became so overweight? I saw myself as large and unattractive. I wasn't really. But I believed it and I became it.

Now here I am at square one. Back where I started before I put on weight. Rummaging through the racks looking for larges, thinking I'm not good enough, that I can't possibly be allowed to try on small sizes, that I'm not worthwhile.

If you're itching to smack me right now, I don't blame you. Fortunately, there's a difference this time. Though I didn't recognize it at first, I was eventually able to identify that old sneaky thought pattern before it successfully crept onto me like a badly-fitting puce-polka-dotted frilly-cuffed mark-down shirt.

I don't kid myself that it won't try again. (Fashion disasters lie in wait for us all.) But when it does try again, I'll remember this: I'm thinner than I think I am. But more importantly, I just have to believe I'm better than the image I have of myself. Because if I believe it, I will become it. And maybe then I won't come home from the store with plaid stirrup pants and poofy pink shirts.

Saturday, June 21, 2008

Seventy-second Weigh-in




I'm down 1.2 lbs and back to where I was at goal. It's been three weeks since goal and as you can tell I haven't done anything about Maintenance. I'm a little lost, to tell the truth. I've had more than a few bad eating choices. Ah, how I wish the stories about life after goal were not true. It is hard. I still keep scrabbling back on the wagon so that's something at least.

I did receive some encouraging news though that's made me feel better. A couple of my husband's acquaintances through work lost weight using Weight Watchers and have been very successful at keeping it off. Though I know many people over on the WeightWatchers.ca forums have been successful, it still really helps to know someone close at hand who's done it. It's an uplifting thought.

Thursday, June 19, 2008

1-point Apple Cobbler

I love the internet. I typed in "applesauce graham crackers cool whip weight watchers" and immediately found a recipe using those ingredients. I'm reprinting it here because it's too good not to share and the website I found it on might disappear.

1-point Apple Cobbler

1/2 cup unsweetened applesauce
1/8 tsp cinnamon
1 packet Splenda
2 tsp graham cracker crumbs
2 tbsp fat-free Cool Whip

In small individual-sized bowl, mix applesauce, cinnamon and Splenda. Microwave on high for 50 seconds. Stir. Sprinkle crumbs over sauce and top with Cool Whip. Serve immediately.

If you use light Cool Whip as I did, unfortunately the points round up. Count it as 1.5 points in that case. Also, if you make your own crumbs, don't make them too fine or they'll fade into the sauce. Lastly, feel free to skip the Splenda. I've made it both ways and I prefer the non-Splenda version.

Warm comfort in a bowl.

Tuesday, June 17, 2008

Geronimo!

Way back at the beginning of the year, one of my resolutions was to complete an obstacle course in the trees. The weather finally cooperated and I was able to achieve my goal over the weekend.

Before I go too much farther, let's dive back in time. In 2006, I went to the obstacle course park but didn't particpate. The truth was, I had the athletic prowess of a potato. I also didn't want to face the embarrassment of not being able to haul my large bum around in the trees. So all that really remains of that trip is this photo of me at the park, trying to look happy about not participating.



Fast forward two years and 70 lbs later, I came back to the park on Saturday and completed the entire course, all the way up to and including the black level. My body has changed, there's no doubt. But my mind's changed, too. I could've done that course at any weight. I wasn't too heavy; my belief in myself was too light.

At any rate, here are the pics of my adventure. My apologies to dial-up users :)


You want me to go where?



Soon enough, I was swinging through the trees. Literally.




DontlookdowndontlookdownDONTlookdown!




Hey, I can see light through my thighs!



If you look carefully, you can see the white-knuckled holy-crap grip I have on the rope. Swinging logs = not my friend.



Just to give you an idea of how high up I was...



Zip lines are so freaking fun!



Climbing down towards the end.



Finally, me on the same bridge as in 2006. This time, 70 lbs lighter and 100% geekier in a climbing harness.

Monday, June 16, 2008

Review: Quaker Low Fat Honey Bran Muffin Mix

Yearning for some baked goodness, I made a batch of honey bran muffins using Quaker's low fat muffin mix.

The package makes 24 in total. All you need is water, a spoon, and a non-stick muffin pan. Mix the ingredients together and you'll have fresh-baked muffins in under half an hour. One prepared muffin is about the size of a 1/3 cup measure and is 2 points (140 calories, 1.5g fat, 3g fibre).

For a muffin fix, they're pretty tasty. The outside is slightly crisp, the inside moist. They also bake up nice and golden as you can see by the picture. I liked the taste well enough that I'd probably try the other flavours if I see them on sale. Recommended for those who don't have time to bake.