Monday, June 9, 2008

Recipe Review: Easy Macaroni and Cheese has been featuring a recipe for Easy Macaroni and Cheese on the Plan Manager home page for a few days now. I couldn't take the temptation any longer, so I decided to jazz up my evening by trying it out.

Since our low-fat cheese selection up here in Canada is pretty slim, the only reasonably close to low-fat cheese I could find was Kraft Cracker Barrel 2% Old Cheddar. I also used whole wheat pasta instead of regular. I recalculated the points value using these ingredients and came up with the same amount of points as listed.

The end result was a rather spicy, smooth and creamy macaroni and cheese. Though it didn't have the deep cheddar flavour of some of the other (full-fat) homemade recipes I've had before, it was still pleasantly cheesy and much better (both in taste and nutrition) than anything out of a box. If you don't like things spicy, ease up on the hot pepper sauce and don't use the pepper flakes. I added both and found it a bit too spicy for mac n' cheese.

Also, I don't really recommend the whole wheat pasta. I find that the whole wheat texture is more pronounced in smaller pasta shapes. Instead, I suggest using Catelli Smart Pasta. It tastes just like white pasta but has the fibre content of whole wheat.

All in all, pretty darned nummy and comforting. And because it was easy to make, too, the recipe is aptly named. Though I have to suspect the cheesy colour of their photo was enhanced after the fact. Mine looked more creamy-white than anything else.

Serving size is listed as 1 cup. I got slightly more than that but would say it's an accurate gauge. One serving is 6 points. 4 out of 5 stars. I'd make it again.

1 comment:

Anonymous said...

I know it doesn't taste as good, but I've been using Kraft Fat-Free Cheese slices in recipes like these that benefit from the meltiness of the processed cheese food.

I really love your blog - you're a great inspiration and funny to boot - keep it up please :)