Pork roast, 1 cup chicken broth, 1/3 cup dry sherry,1 small sliced onion, half a sliced apple, salt and pepper to taste.
Hopefully it'll turn out okay! (At my house, cooking experiments sometimes go horribly wrong.) At the very least I triple checked to make sure I removed the absorbent pad from the bottom of the roast. Not that I've accidentally cooked the pad in with the meat many times before. *shifty eyes*
UPDATE:
Well, it turned out rather dry but it's not the recipe's fault. It's my $%@%# crock pot's fault. I really need to get another one. The manufacturer missed the "slow" part of slow cooker. This thing gets very hot despite being on low and will overcook things in about five hours. Even though I know this, I always think (for some reason) that this time will be different.
It's time to keep my eyes peeled for a new one with a timer. Because really, what's the point of a slow cooker if you can't leave it on all day while you're at work?
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